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Couvert | Otoshi
Nanbazuke | Tsukemono | Kakuni
Vinegary marinated fish
€5.00
Izakaya
Tartar
Atum, ponzu, cebolete, kizame, caviar
€15.00
Salmon, mustard and egg
€18.00
Ikizukuri
Laminate mullet, ponzu and spicy sesame oil
€27.00
Sado’s Oyster
With ponzu and La Yu
€5.00
Usuzukuri
Matured amberjack fish
€22.00
Sea bass
€18.00
Sunomono
Mussels, sesame, cucumber and coriander
€7.00
Karague
Fried chicken, cabbage, homemade kewpie, aonori
€11.00
Tamago Prawn
Japanese omelet, pink prawn, nori
€10.00
Tuna “Pica Pau”
Tuna, urchin, pickles, roast sauce, bread
€16.00
Chickpea and Codfish Salad
Salted codfish tripe, chickpea, parsley and garlic
€14.00
Veal
Stewed veal, miso, onion, salsify
€13.00
Robata
Salmon and miso
€8.00
Horse mackerel and chimichurri
€7.00
Squid and kare
€6.00
Chicken, yakiniku
€8.00
Sushi
Nigiri
Akami and kizame
€7.00
Log and soy foam
€12.00
White fish and yuzu kosho
€9.00
Salmon and toasted sesame
€6.00
Horsemackerel e nequishoga
€4.00
Eel, teriaky and mint
€7.00
Sashimi
Moriawase (7 fish cuts)
€22.00
Temaki
Urchin, ikura and citrus zest
€15.00
Eel, mint and teriaky
€10.00
Donburi
Rice and eel bowl
€21.00
Dessert
Mochi
Pear, Walnut, Azores (S. Jorge) cheese
€7.00
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